Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids
Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, macrobiotic kabocha squash vegetable soup & curry for kids. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is something which I have loved my entire life. They’re fine and they look fantastic.

Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Never made or ate kabocha squash soup before, so thankful for the recipe, I loved and enjoyed it a ton! Naturally sweet kabocha squash mingles with earthy carrots and parsnips in this wintry root vegetable soup with a kick of toasted coriander.

To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic kabocha squash vegetable soup & curry for kids using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
  1. Make ready thumb's worth Ginger (finely chopped)
  2. Get Garlic (grated or minced)
  3. Get Bay leaf
  4. Prepare Onion (cut into wedges)
  5. Get sheet Kombu (5 x 5 cm square)
  6. Prepare Carrot (diced into 1 cm cubes)
  7. Prepare Daikon radish (diced into 1 cm cubes)
  8. Prepare Potatoes (diced into 1 cm cubes)
  9. Make ready Japanese barnyard millet (rinsed through a tea strainer)
  10. Prepare to 4 cm Lotus root (diced into 1 cm cubes)
  11. Take leaves Cabbage
  12. Take Kabocha squash (cut as shown in the photo)
  13. Make ready enough to cover the vegetables Water
  14. Take to 200 ml ○Soy milk (adjust to preference)
  15. Make ready ○White miso
  16. Prepare ○Vegetable soup stock (optional)
  17. Take ○Salt
  18. Take ○White and black pepper, as needed
  19. Take Curry powder (to make curry for kids), to taste

If you love butternut squash and other vegetables similar to pumpkins, definitely try and make this easy soup recipe or other kabocha recipes. An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is Kabocha creates a beautiful creamy soup that has a mildly sweet taste. Home All Recipes Kabocha Squash Soup in the Slow Cooker. I know it's what all the cool kids WERE putting in their food, and we jumped on the bandwagon with healthy banana muffins with turmeric, lemon turmeric vegan cheesecake and vegetable slow cooker quinoa with golden milk, but.

Instructions to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
  1. Put all the vegetables in a pot in the order listed.
  2. Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.)
  3. After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes.
  4. When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!)
  5. Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside.
  6. In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.)
  7. Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready!
  8. Use the reserved kabocha squash to make a kabocha squash salad or a Kabocha Pudding: https://cookpad.com/en/recipes/155170-easy-macrobiotic-kabocha-squash-pudding . You can use it for many other dishes!

Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time along with cooked brown rice. The other day I thought I should try making a soup In a soup pot, put onion, kabocha squash and sweet potato. Cover with enough water and cook until vegetables are soft. This dairy-free, fat-free soup is like a hug inside a bowl. Delicious fall season soup with just a few simple ingredients.

So that is going to wrap it up with this special food macrobiotic kabocha squash vegetable soup & curry for kids recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!