Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Keema Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Keema Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic The word keema means ground meat and pulao is just rice cooked with spices.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Biryani:
- Take basmati rice, soaked for 15–30 minutes
- Take oil of choice
- Make ready Whole Spices
- Take cardamom pods
- Make ready whole cloves
- Take bay leaf
- Get cinnamon stick
- Take cumin seeds
- Make ready ground meat of choice
- Take caramelized onion
- Take minced garlic
- Make ready minced ginger
- Make ready – 1 Serrano pepper or green chilli, minced, adjust to taste
- Make ready Ground Spices
- Prepare coriander powder
- Prepare Red chilli powder
- Get salt
- Prepare black pepper
- Take garam masala
- Make ready turmeric
- Prepare tomatoes, diced
- Take medium potatoes, diced
- Get frozen green peas
- Prepare water
- Get cilantro leaves, chopped
- Take mint leaves, chopped
- Take Curd/Yoghurt
- Take kewra water
Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.
Steps to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video. Here is the video of the recipe. The biryani is fairly to make if you've ever forayed into biryani making before.
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