Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted sweet mustard gammon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perfect Roast Ham with Marmalade Glaze Allow the gammon to rest before serving on the bone with a pot of English mustard. Cook's note: For a different flavour, try honey and- mustard or *Pick up your Woolworths beech-smoked traditional bone-in gammon from Woolworths.
Roasted Sweet Mustard Gammon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Sweet Mustard Gammon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted sweet mustard gammon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Mustard Gammon:
- Take Half a medium sized Gammon joint cut into 4 thick slices
- Make ready 2 tsp English Mustard
- Prepare 2 tsp wholegrain Mustard
- Make ready 3 tbls brown sugar
- Get 4 tbls Runny Honey
- Take 2 tbls white wine
- Make ready 4 Eggs
Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Try our simple sweet glazed gammon recipe for a delicious, satisfying meal with family or friends. Discover more gammon recipes at Tesco Real Food.
Steps to make Roasted Sweet Mustard Gammon:
- In a small pot add the honey, sugar, white wine and both mustards mix together.
- Add the gammon steaks to a greased oven dish or silver foiled
- With a spoon add the mustard mix to each gammon steak all over covering the steaks.
- Add to a preheated 200c for 5 minutes then turn down and cook on 150 for 30-45 minutes
- Inbetween use a spoon to take up the sauce and pour back onto the gammon steak.
The gammon goes excellently with mashed potato spiked with a little wholegrain mustard, roasted root veg and steamed green vegetables. While the gammon is roasting in a saucepan, add a tablespoon of Dijon mustard, a tablespoon of honey, a pinch of thyme, a tablespoon of whisky, a tablespoon of double cream and a tablespoon of chopped shallot. Bring these ingredients to a boil and reduce the heat to a. The glaze is on the spicy side. If you wish, reduce the amount of English mustard by half.
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