Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mum's creamy avocado (lchf). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mum's Creamy Avocado (LCHF) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Mum's Creamy Avocado (LCHF) is something which I have loved my entire life.
Keywords- #keto #paleo #lchf #paleorecipes #paleodiet #lowcarb #ketomeals. Learn about introducing avocado for baby and try these yummy avocado recipes for baby. Avocado makes a great first food for baby due to its texture and creaminess; an extra bonus is that avocado is full or "good" fats and has a high nutrient content!
To begin with this particular recipe, we must first prepare a few ingredients. You can have my mum's creamy avocado (lchf) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mum's Creamy Avocado (LCHF):
- Get ripe avocado
- Take Philadelphia cream cheese
- Prepare paprika
The sour cream and avocado in this recipe cut the heat from the seasonings on the chicken and tomatoes nicely, giving creamy avocado pasta a lot of flavor — but without too much spice. Don't skip the lime juice, because it just brightens up the taste at the end. The filling is inspired by my mum's recipe for celeriac spread which is commonly served on top of bread back home. Instead of mayo, you can substitute the same amount of cream cheese or for vegan keto meal, use healthy oils such as avocado, macadamia, or extra virgin olive oil.
Instructions to make My Mum's Creamy Avocado (LCHF):
- Scoop the flesh from the avocado and mash in a bowl with the cream cheese until very very smooth.
- Spoon the avocado back into the avocado shell.
- Sprinkle on some paprika and serve. Eat with a teaspoon.
Place the avocado cut into pieces into a food processor and add the egg yolks, mayonnaise, lemon juice, salt and pepper. Alternatively, mash with a fork until creamy and well combined. Enjoy with cucumber slices and spring onion on top. I used sour cream instead of the cream cheese because its all I had on hand. I added chives before the last mix however it turned slightly green haha.
So that is going to wrap this up for this exceptional food my mum's creamy avocado (lchf) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
