Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo matar is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Take 4 potatoes
- Make ready 1/2 kg peas
- Take 1 Onion
- Get Tomato
- Take to taste Salt
- Prepare to taste Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Take as needed Ghee
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo matar:
- Peel the potatoes cut into small pieces peeled the peas.
- Take a pan put ghee
- Put onion,Tomato and fry it.put potatoes and peas in pan.salt,Red pepper,turmeric, garammasala mix it.
- Ready to serve it.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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