Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sous vide acorn squash with browned butter and rosemary. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sous Vide Acorn Squash With Browned Butter And Rosemary is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sous Vide Acorn Squash With Browned Butter And Rosemary is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare 1 each Acorn squash
- Make ready 1 pinch Dried rosemary
- Take 2 tbsp Butter
- Prepare 1 pinch Salt
Steps to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare water bath to 90C
- Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
- Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
- Pour browned butter over squash wedges and seal bag.
- Submerge squash in water bath for 1 hour.
So that is going to wrap this up for this exceptional food sous vide acorn squash with browned butter and rosemary recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
