Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine. Grilling steak doesn't have to be complicated! Grilling steak doesn't have to be complicated!
Grilled Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Grilled Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak:
- Make ready 1 7 Bone Chuck Steak
- Prepare Kosher Salt
- Prepare Black Pepper
- Get Cajun Seasoning
- Make ready Creole Seasoning
- Take 1 pk. Sazon
- Make ready Garlic Powder
- Prepare Onion Salt
- Get Hoisin Sauce
When mealtime hits, get sunglasses on and beers at the ready: These grilled steak recipes are waiting. Grilling steak requires attention to detail—a few degrees can mean the difference between just right and over-cooked meat. Using a meat thermometer to check for doneness can help you hit the mark. Last week we talked about how to This week we'll keep focusing on grilling technique and walk step by step through grilling steaks like an.
Steps to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
- After resting, cut up and serve with whatever you like.
- Excuse my foot in the photo lol. I had mine like this.
Grilled Skirt Steak With Mojo Marinade. Sweet-and-salty marinated steak stars in these fresh and crunchy Vietnamese sandwiches. These simple grilled steak recipes are foolproof and delicious. Whether you opt for a quick and classic route or sample a tasty steak Best Grilled Steak Recipes. Whether you use a gas grill or a charcoal grill, you can learn how to grill sirloin steak without a lot of fuss.
So that is going to wrap it up with this special food grilled steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
