Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sweet & spicy maple acorn squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Sweet & Spicy Maple Acorn Squash is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet & Spicy Maple Acorn Squash is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet & spicy maple acorn squash using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Maple Acorn Squash:
- Prepare 1 medium Acorn squash
- Take 2 tbsp vegetable oil (olive preferred)
- Prepare 4 tbsp maple syrup
- Make ready course salt
- Take crushed red pepper flakes
Steps to make Sweet & Spicy Maple Acorn Squash:
- Preheat oven to 400°F
- Clean the outside of your squash.
- Cut the stem and blossom ends off
- Cut it in half, I prefer pole to pole so the skinned sections (the already cut stem and blossom ends) are on the ends instead of the middle
- Using a metal table spoon (I find works well) clean the seed pockets out.
- Now slice wedges from the squash. Thinner cooks quicker, is slightly more crunchy with more black bits (the good stuff)
- Mix the oil and maple syrup in a bowl large enough to hold all the squash wedges.
- Mix the squash wedges carefully until all are completely covered I the sauce.
- Using parchment or as I did here, just use a spray oil to coat a baking sheet. Lay your squash wedges out with some spacing.
- Using just pinches of salt at a time, put some on each wedge.
- Using just pinches at a time, sprinkle crushed red pepper on the wedges. The amount you see on mine is a nice bite off heat without overpowering you. But adjust the amount for your taste.
- Place on middle rack of oven. Cook 40-50 minutes. These were 50 minutes.
- Serve immediately. Note - the skin is edible, try a bite first. The flesh comes off the skin very easily if you choose to not eat the skin.
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