Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken vade (chickencurry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Vade (chickenCurry) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Vade (chickenCurry) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken vade (chickencurry) using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Vade (chickenCurry):
- Prepare For Marination
- Take Chicken
- Get Salt
- Get Haladi powder
- Prepare Red chilli powder
- Get Coriander powder
- Take Curry
- Prepare Onions, 2 medium sized
- Prepare Tomato, 1 medium sized
- Get Ginger garlic paste
- Get Garam masala
- Get Haladi powder
- Make ready Coriander powder
- Get Red chilli powder
- Take leaves Curry
- Prepare For Coconut base
- Get 1 cup raw coconut, (grated)
- Get 1 cup dry coconut, (grated)
- Take 1 big onion, sliced
- Prepare leaves Coarinder
- Get Garlic(7-8cloves) and ginger(1inch)
- Take BlackPepper corn (7-8)
- Make ready Cinnamon (1/2 inch)
- Get Cardamom (1)
- Make ready Clove (2)
- Make ready 1/2 teaspoon Shahjeera,
- Get 1/2 Star anise,
Instructions to make Chicken Vade (chickenCurry):
- For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,
- Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas
- Let it cool and add little salt and blend it in fine paste
- For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins
- Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins
- Now out marinated chicken, fry it on a high flame for 5 mins at least
- Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,
- Put lid and cook for 10 to 15 mins
- Now open the lid, and add the coconut base which wr have blended initially
- Cook on a slow flame for 15 to 20 mins
- Garnish with coriander leaves.
So that is going to wrap this up with this exceptional food chicken vade (chickencurry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
