Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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A classic steak recipe made with a fool proof method to get the best steak every time. This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors. Then it's finished off in the oven to ensure. #tcasmr #asmreating #asmrdrinking asmr ribeye steak, bacon wrapped asparagus and cheezy loaded bake potato.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Get Ribeye
  2. Make ready 1 lb 4 Ribeye Steaks
  3. Prepare 2 tbsp Ground Orange Peel
  4. Prepare 2 tbsp Fennel Seed
  5. Take 1/2 Cup Green Onion, chived
  6. Get 2 tbsp Olive Oil
  7. Get Horse Radish Sauce
  8. Get Salt & Pepper
  9. Make ready Cheesy Baked Asparagus
  10. Take 2 lb Fresh Asparagus
  11. Take 3/4 cup Heavy Cream
  12. Take 3 Cloves Garlic, minced
  13. Prepare 1 cup Parmesan Cheese
  14. Get 1 Cup Mozzarella Cheese
  15. Prepare 2 tbsp Fry Season
  16. Take Salt & Pepper
  17. Get Zoodle Medley
  18. Take 4 Zucchinis, spiralized
  19. Prepare 1/2 Cup Matchstick Carrots
  20. Take 1/2 Red Onion, diced
  21. Make ready 1/4 Cup Cilantro Chopped
  22. Prepare 1 tbsp Butter, unsalted
  23. Get to taste Salt and Pepper

How to dry brine and reverse sear smoked ribeye steaks. This gives you perfect edge-to-edge medium rare with the most beautiful seared outside you've This recipe will show you how to dry brine, smoke cook, rest and then reverse sear a smoked ribeye steak that is better than anything you can get at. Zucchini noodles, also known as zoodles, are a great low-carb alternative to pasta. From chicken noodle soup to spaghetti, these zoodle recipes are delicious.

Instructions to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
  3. Lower oven to 250°
  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
  9. Serve and enjoy!

Topped with pan-seared halibut, these lemony zucchini noodles with sweet tomatoes create a colorful dish that'll keep you full and satisfied. Chef Tom pan-sears a ribeye steak in our Lodge Cast Iron skillet on a Kamado Joe Classic ceramic grill. Spoon the pooled fat over the top of the rosemary and steak. Baste occasionally until the bottom of the steak is nicely seared. Because I've been told I can't screw it up too bad being a virgin cook to steak.

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