Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aloo Matar is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo matar using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar:
- Get 2 cup potatoes, peeled and cubed
- Take 1 cup green peas, fresh or frozen
- Prepare 1 medium-sized onion, finely chopped
- Get 3 tomatoes, pureed
- Prepare 2-3 green chilies,slit into half
- Get 3+1 tbsp vegetableble oil
- Get 1 tbsp ginger garlic paste
- Get 1 tsp cumin seeds
- Take as needed Curry leaves
- Take 1 tbsp kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala
- Make ready to taste salt
- Take 2 tbsp coriander leaves, chopped
- Get 1 tbsp dry fenugreek leaves, crushed
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo Matar:
- Heat a tbsp of oil in pan, add cubed potatoes and fry on high for 3 minutes with 1/2 tsp of turmeric powder. Keep aside.
- In the same pan, add the remaining oil and add cumin seeds,curry leaves and green chillies. Once it crackled, add onions, ginger-garlic paste and saute until it turns soft and transparent.
- Then, add pureed tomatoes and simmer for 2-3 minutes.
- Add in turmeric powder, chilli powder, coriander powder and salt and mix, cook for 2 minutes. Then, add roasted potatoes and peas and give a toss on high flame for a minute.
- Then add water and cook for around 10 minutes until both are cooked well and tendered.
- Finally, add garam masala powder, dry fenugreek leaves and coriander leaves, mix and cook for another minute.
- Aloo matar is ready to enjoy with roti or parathas.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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