Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chewy whole wheat bagels. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chewy and robust, yet tender and full of flavour, these bagels are sure to become a family favourite, as they are in our home. These Homemade Whole Wheat Bagels are one of the most popular recipes on my site. Have no fear, they're much easier to make than you'd expect!
Chewy Whole Wheat Bagels is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chewy Whole Wheat Bagels is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chewy whole wheat bagels using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chewy Whole Wheat Bagels:
- Prepare Bread (strong) flour
- Make ready Whole wheat flour
- Make ready Instant dry yeast
- Take Lukewarm water (about 30℃)
- Make ready Raw cane sugar
- Take Salt
If you've never made bagels before, I hope this post gives you the confidence you need to give them a go. Overnight rise whole wheat bagels, with directions for the bread machine. Remove them with a slotted spoon or flat strainer, and place them on a parchment-lined baking sheet. Also note that whole wheat flours will take different amounts of water, according to the protein content of the flour.
Steps to make Chewy Whole Wheat Bagels:
- Dissolve the sugar in lukewarm water. Combine the bread flour and wheat flour in a bowl. Place the dry yeast on one side of the bowl and salt on the other.
- Pour the lukewarm water directly over dry yeast and mix with your fingers until everything is well combined. Knead the dough for about 15 minutes until the surface becomes smooth. (If you're adding extra ingredients like nuts and raisins, add them a little before you're finished kneading, and knead together until they are fully incorporated.)
- Cover the bowl with plastic wrap and let rest in a warm place (about 1 to 1.5 hours). Once the dough doubles in size, let out the gas and divide into 5 pieces.
- Shape divided portions into a doughnut shape with a large hole, and place a plastic wrap on top to prevent them from drying out. Bring water to a boil in a pot, add raw cane sugar (not listed) and prep for kettle boiling. Preheat the oven to 200℃.
- Kettle boil the bagels for about 30 seconds on each side (don't let the water boil excessively). Place the bagels on a baking pan (leave some space among them) and bake for about 15 minutes.
- Fig and Walnut Bagels I added 5 pieces of fried fig (chopped) and 20 g of roasted walnuts (chopped) to this basic whole wheat bagel recipe. The sweetness of fig and the flavor of walnut go perfectly well together!
- Sesame Bagels: I mixed in 2 tablespoons of black sesame seeds into the basic whole wheat bagel dough.
If you want a chewier bagel you can leave to boil a little longer. I grew up in New York where I acquired a taste for warm, chewy bagels. Especially when they are loaded with cream cheese and topped with lox and capers. That said, I really don't like. All the whole wheat bagels I bought had a strong bitter aftertaste, a taste that I now know comes from using whole wheat flour that's less than fresh.
So that is going to wrap it up with this special food chewy whole wheat bagels recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
