Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apricot jam glazed gammon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apricot jam glazed gammon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Apricot jam glazed gammon is something which I’ve loved my entire life.
I know that traditionally gammon is boiled and this is to rid it of it's saltiness but I am terribly lazy and I decided to follow the roasting instructions on the back of my gammon (I bought an uncooked, de-boned, smoked. Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either. This delicious apricot and gin-glazed gammon steak recipe makes for the ideal quick barbecue dish.
To get started with this recipe, we have to first prepare a few components. You can have apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot jam glazed gammon:
- Make ready 2 gk Gammon
- Get Salt
- Take Gloves
- Prepare Black pepper
- Get water
- Take Smooth Apricot jam
- Get Fresh Thyme
- Get 2 bay leaves
Remove the rind from the gammon, leaving a layer of fat. As a teenager, the thought of Gammon repulsed me. Yes, I know that's a strong word to use but it's the truth. I hated the way the cold (this is the way my family served it), pink meat was covered in a sweet layer of jelly with pieces of pineapple.
Instructions to make Apricot jam glazed gammon:
- Preheat oven at 180°
- Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked.
- Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes.
- Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown.
- Remove gloves ir serve with. Done.
- Enjoy.
Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper. Coat the gammon liberally with apricot jam. Carefully add gammon to cooking liquid, making sure it's covered by the boiling water. Skim surface with a slotted spoon.
So that is going to wrap it up with this special food apricot jam glazed gammon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
