Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta with gammon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
What makes this Alfredo pasta special? We're talking maple-glazed gammon, thyme, cream, and a generous dusting of Parmesan. It's a delicious way to use up leftover gammon.
Pasta with gammon is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pasta with gammon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta with gammon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with gammon:
- Prepare 100 g gammon
- Take 20-40 g flour
- Make ready 100-150 ml milk
- Prepare Origano
- Make ready Slat
- Get Spice
- Make ready Oil
As the gammon is salty, I find that this requires no salt to be added, but may depending on taste Perfect comfort food! As the gammon is salty, I. Using ready-cooked gammon instead of bacon in this pasta carbonara means cutting down slightly on the cooking time, and also ensure there's no waste after your big Christmas lunch or Sunday dinner. This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers.
Steps to make Pasta with gammon:
- Put the water for the pasta on the spore and add some salt and oil in it.
- When the water is switched off, add the pasta and cook for 5-10 min
- To prepare the dressing, cut the gammon to the dice and sprinkle a little in the dew
- Add the flour in the dew with gammon and when it is sprinkled, add milk and spices. Cook for 3 minutes
- Add pasta to dresing and serve.
The most wonderful leftovers to have after Christmas is gammon or ham. Pressure cooking a gammon joint or ham in your Instant Pot is easy and so tasty. First of all, you might be wondering what is the difference between gammon and ham? The main difference between gammon and ham is that gammon will be sold raw and needs to be Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same. Gammon comes from the hind leg of a pig after it has been cured in a dry-rub or brined.
So that’s going to wrap this up for this special food pasta with gammon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
