Gammon Joint with Honey and Mustard Glaze
Gammon Joint with Honey and Mustard Glaze

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gammon joint with honey and mustard glaze. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery, bay and peppercorns and bring to the boil. Gammon is a conventionally Christmas meal, it's the less attractive but more fun cousin of turkey.

Gammon Joint with Honey and Mustard Glaze is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gammon Joint with Honey and Mustard Glaze is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:
  1. Prepare 750 g smoked gammon joint
  2. Prepare 1 big onions
  3. Prepare Cloves
  4. Make ready Mixed Herbs
  5. Prepare Peppercorns
  6. Prepare leaves Bay
  7. Prepare Glaze
  8. Take 2 spoons honey
  9. Prepare 1 spoon Dijon mustard
  10. Take 1 spoon wholegrains mustard
  11. Make ready Sides
  12. Prepare 2 big potatos
  13. Take Olive Oil
  14. Make ready Salt
  15. Take Black pepper
  16. Make ready Rosemary
  17. Prepare Leaves Mixed Green

This is a lovely recipe for a gammon joint with an apple sauce, honey and mustard glaze. Nice for Christmas or in the summer with a salad, or with egg and chips, or in a butty. Cider gammon with honey mustard glaze makes the perfect seasonal roast - lovely hot or cold. Christmas GAMMON with marmalade mustard & honey glaze recipe.

Steps to make Gammon Joint with Honey and Mustard Glaze:
  1. Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven.
  2. Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again.
  3. When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min.
  4. Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later).
  5. Pre heat the oven to 190C with fan.
  6. Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves.
  7. Prepare the glaze by mixing the honey and the mustards.
  8. Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon.
  9. Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary.
  10. Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color.
  11. When it is finished let it cool for a few minutes before carving and it is done!

Christmas Roast Gammon How to cook recipe with honey mustard cloves. Place the gammon (with the string intact as it holds the joint together during cooking), on the trivet. Mix together the mustard, honey and sugar, then stir in enough of the remaining stout to thin the paste. Honey Glazed Gammon recipe: Try this Honey Glazed Gammon recipe, or contribute your own. Remove the rind from the gammon joint, leaving as much of the fat intact as possible.

So that’s going to wrap it up for this exceptional food gammon joint with honey and mustard glaze recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!