Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and okra stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful. This simple and tasty Chicken Okra stew combines basic ingredients like okra, chicken, and carrots, then takes the dish to another level with the addition of African spices.
Chicken and Okra stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Okra stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and okra stew using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Okra stew:
- Take The Stew
- Prepare chicken thighs
- Prepare Greek yogurt (optional)
- Prepare cajun/creole seasoning (Like Tony Cachere's)
- Get olive oil
- Prepare onion, chopped
- Prepare carrots, sliced at an angle
- Prepare garlic, minced or grated
- Prepare cumin
- Take sage
- Get paprika
- Get cinnamon
- Make ready turmeric
- Get black pepper
- Make ready salt
- Get chicken broth, bone broth, etc. Your choice
- Prepare roma tomatoes, blended
- Prepare small can diced tomatoes
- Make ready About 25-30 whole okra
- Get Some chopped La Costena canned chilies, or chili powder (spicy!)
- Take The Rice (Shaami Style)
- Make ready basmati white rice (or long grain white)
- Make ready broken vermicelli noodles
- Take olive oil
- Prepare salt
Gently mix everything together, being careful not to crush the okra. Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes. Cooked chicken is microwaved with tomatoes, onions, butter beans, corn and okra in this quick and easy stew. I know it looks really weird and it gets slimy inside.
Instructions to make Chicken and Okra stew:
- Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
- Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
- Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
- In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
- Cover mixture and let simmer for 15 minutes.
- While stew is simmering, shred chicken and rinse okra.
- For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
- Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
- Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.
This stew isn't slimy at all, the okra gives the sauce body. Mpamies (okra) is a summer favourite dish. Instead of cooking the classic vegan dish, you can make this hearty dish by adding chicken as well. The okra stew has become a recurring dish in our household because it was approved by our picky eater. Not only that, Okra is high in fiber, calcium, and The chicken can be replaced by beef or even turkey meatballs.
So that’s going to wrap this up with this special food chicken and okra stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
