Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
oven goulash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. oven goulash is something that I’ve loved my whole life. They are fine and they look fantastic.
This beef and cheese goulash is comforting and flavorful, just like your mom Cuisine American. Keyword dutch oven, gluten free, goulash, ground beef. Beef Goulash made over the campfire in a cast iron Dutch Oven recipe.
To get started with this recipe, we must first prepare a few components. You can cook oven goulash using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make oven goulash:
- Prepare ground beef
- Take sausage Odoms Tennessee Pride what I use
- Take elbow macaroni
- Take tomato puree 48 ounces total
- Get tomatoes with garlic 30 ounces total
- Prepare minced garlic
- Take shredded Colby Jack cheese
- Get parmesan cheese grated
- Prepare salt
- Make ready onion chopped
- Prepare sweet peppers the different the color the better chopped
- Take basil dried
- Prepare ground black pepper
- Get butter
- Take olive oil
- Take black olives whole 15 ounce can I rough chopped
- Make ready tomato sauce 15 ounce can
- Get Concorde grape wine
- Prepare bacon
- Prepare smoked paprika
Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is. A Dutch oven is the perfect cooking vessel, be it on the campfire, gas camp range, or the stovetop. Serve it with a chunk of crusty bread for a full meal.
Steps to make oven goulash:
- preheat oven 450°F Fahrenheit
- cook onion peppers garlic sausage bacon spices
- add wine to meat
- cook the elbows as directions on the box
- after meat is cooked add tomatoes after elbows are done add the sauces and puree
- add all the ingredients together except olives cheeses
- put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes
Add a salad if you are inclined to include. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
So that is going to wrap it up for this special food oven goulash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
