Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pressure-cooked gammon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pressure cooking a gammon joint or ham in your Instant Pot is easy and so tasty. It's as easy as gammon is ham in its raw state. Once gammon is cooked or cured, it is called ham.
Pressure-cooked gammon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pressure-cooked gammon is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure-cooked gammon:
- Prepare 1 gammon joint, typically 1-2 kg
- Prepare Cold water
Cooking a smoked gammon joint takes a few hours, but there are a couple of cooking techniques Smoked gammon joint is a perfect holiday meal. Cooking a gammon joint in the oven is great, but I wanted to find a quicker way to do it, so I tried the pressure cooker. Once gammon is cooked it can be called a ham and may be sold as a gammon ham. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon.
Instructions to make Pressure-cooked gammon:
- Put joint in pressure cooker. Cover with water and bring to boil: no lid on.
- Drain off the water, to dispose of any excessive salt.
- Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes.
- Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest.
- Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”.
- Carve and serve the joint hot or cold with accompaniments of your choice.
My family as a whole absolutely love a Ham or Gammon Joint and that is a bit of a minor miracle in itself. Stud the gammon with cloves and brush with the glaze. A gammon joint can be cooked by boiling or a combination of boiling and baking. Cooked gammon can be served hot, traditionally with parsley sauce or a sweet cranberry and port relish. Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be prepared.
So that’s going to wrap it up for this special food pressure-cooked gammon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
