Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo matar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo matar is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aloo matar is something which I’ve loved my whole life.
After cutting down on that this is a very good way to make to Aloo Matar. This tasted pretty good at first, but quickly got old. It's essential to partly cook the potatoes first.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo matar using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Get 2 potato
- Prepare 1 cup boiled peas /matar
- Make ready 2 tomato
- Take 1 tbsp ginger garlic
- Get 1 onion
- Get to taste Salt
- Make ready 1 tsp turmeric powder
- Take 1 tbsp coriander powder
- Make ready 1 tbsp curry powder
- Make ready to taste red chilli powder
- Prepare 1 pinch hing
- Prepare 1 tsp Cumin seeds
- Make ready 1 tbsp oil
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.
Steps to make Aloo matar:
- Chip aloo,tomato,onion and keep aside
- Now heat oil put cumin
- Saute ginger,garlic,and onion
- Add salt,turmeric,red chilli,coriander and curry marsala and mix it
- Now mix chopped tomato and mix it,cover it cook for 2 minutes
- Now add aloo, and matar and 1 cup water,mix and cover it,cook on low flame
- Check if all done then off the flame and garnish with green coriander.
There are a few dishes which are usually made when fresh peas are in season, during the winters. aloo matar recipe with step by step photos and video - a simple yet delicious punjabi style aloo mutter gravy which we often make at home. the recipe is an easy home style potato peas curry. simple home style food is usually easier and quick to make. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce. This version is a simple recipe that's easy to tweak and. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop.
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