Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, miso nut cookies - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso nut cookies - vegan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Miso nut cookies - vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook miso nut cookies - vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso nut cookies - vegan:
- Get 2 cups ground almonds
- Get 1/2 tsp bicarbonate of soda
- Make ready 1 tbsp white miso
- Get 1/4 cup nut butter of choice eg almond or peanut (i use crunch for the texture)
- Take 1/3 cup maple syrup
- Make ready 1 tbsp apple purée
Instructions to make Miso nut cookies - vegan:
- Preheat oven to 180C.
- Mix all the ingredients together and form a big ball.
- Divide the mix into 1 tbsp sized balls and put on a lined baking tray.
- Flatten til the dollops are about 1 cm thick.
- Bake for 12-14 mins. Leave to cool.
- Enjoy 😋
So that’s going to wrap this up for this exceptional food miso nut cookies - vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
