Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and ginger udon noodle stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork and ginger Udon noodle stir fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pork and ginger Udon noodle stir fry is something that I’ve loved my entire life. They are fine and they look wonderful.

If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Prepare To marinate meat
  2. Get boneless pork chops / sliced thin
  3. Take canola oil
  4. Make ready grated fresh ginger
  5. Prepare whole crushed clove of garlic
  6. Make ready place these ingrdients in a bowl and marinate for 30 minutes
  7. Make ready Next step
  8. Make ready You will need 1 14.2 ounce package of udon noodles
  9. Take of broccoli slaw. / found in produce sections of most grocers
  10. Take honey
  11. Prepare sesame oil
  12. Take soy sauce
  13. Get powdered ginger
  14. Make ready heaping tablespoons hoison sauce
  15. Prepare water

Heat a large wok until hot then add the vegetable oil and the marinated pork and stir-fry for a couple of minutes until nicely browned. Tip into a bowl and set aside. Finely chop the chilli and spring onions. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry.

Steps to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

The vegetables chosen to use are completely your preference. Some of the ones we use regularly are mushrooms. Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Add the ginger, soy sauce, fish sauce, chilli and pork strips. Heat a large wok until hot.

So that is going to wrap it up for this exceptional food pork and ginger udon noodle stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!