Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry satay chicken skewer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Curry Satay Chicken Skewer is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Prepare 2 chicken breasts (250g)
- Make ready 1 yellow onion (grated)
- Get 3 pegs of garlic (grated)
- Make ready 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Prepare 1 oz sour cream
- Prepare 1 tbsp cumin
- Make ready 2 tsp turmeric
- Prepare 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Get 1 tbsp peanut butter
- Get 1/4 tsp salt
- Prepare 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that is going to wrap this up for this special food curry satay chicken skewer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
