Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, annette's bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Annette's Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Annette's Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Our breads are free from preservatives and additives. The end result is great tasting bread that is good for you! All Natural Ingredients • Handcrafted • Long Fermentation.
To get started with this particular recipe, we have to prepare a few components. You can have annette's bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Annette's Bread:
- Prepare lukewarm water
- Get sugar
- Get yeast
- Take oatmeal, Old Fashioned
- Get butter, room temp or microwave from frig for 30 sec
- Prepare whole wheat flour
- Get white bread flour
- Prepare salt
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Instructions to make Annette's Bread:
- Put water, yeast and sugar in mixer bowl and mix until combined. It just takes a few seconds. Let set about 5 minutes until mixture starts to bubble. Add oatmeal, whole wheat flour, butter and 1 C white bread flour and let knead for 2 minutes.
- Add salt and about 3 more cups white bread flour. Knead together, adding flour as needed to reach the desired consistency. The dough should feel 'tacky' but not sticky. Knead about 4 - 5 minutes, until dough feels stretchy.
- Let rise for 25 min. I just let mine rise in the bowl of my Busch mixer. Punch down and divide into 5 equal parts. Form into loaves and place into regular size bread pans. I prefer glass pans. (Spray with pan spray first.) Let rise 25 minutes again in a barely warm oven. I turn it on warm while shaping loaves, then turn it off before putting them in oven to raise. When bread is about one inch above the top of pan, turn oven to 350 degrees and bake for 35 minutes.
- Remove from oven, brush top with butter and turn onto clean dish towel until cool.
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