Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon lime pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Lime Pound Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon Lime Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.
The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Turn cake out onto cake rack and cool completely.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Lime Pound Cake:
- Get For Cake:
- Make ready Cake
- Take Butter
- Take Sugar
- Take whole Eggs
- Make ready All-purpose Flour
- Make ready Salt
- Take 7-up
- Get Lemon Zest
- Prepare Lime Zest
- Make ready glaze
- Take Powdered Sugar, Sifted
- Prepare Salt
- Get Lemon Zest, Dried For At Least 30 Minutes
- Prepare Lime Zest, Dried For At Least 30 Minutes
- Get Lemon Juice
- Make ready Lime Juice
- Get Water + More As Needed
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. This Lemon Pound Cake is one of my favorites! Make cake: In a medium bowl.
Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
Lime Pound Cake w/ Fresh Lime Glaze. I couldn't understand why I'd been getting so many requests for key lime everything and then it finally dawned on me Course cake, Dessert, pound cake. Keyword lemon, lime, moist, pound cake, southern. How to make Lemon Lime Pound Cake. Pour slowly along the center of the cake, letting it slide to the sides.
So that’s going to wrap this up for this exceptional food lemon lime pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
