Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, h's glazed ham / gammon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
H's Glazed Ham / Gammon is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. H's Glazed Ham / Gammon is something which I have loved my whole life. They are fine and they look fantastic.
Of all our gammon recipes, this is a festive classic. The Hairy Bikers know this is a must-have for a Christmas party! Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either.
To begin with this recipe, we must first prepare a few components. You can have h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make H's Glazed Ham / Gammon:
- Prepare 1 boneless gammon / ham
- Prepare 500 ml ginger beer
- Prepare 200 ml peach or apricot juice
- Get 300 ml coca cola
- Take 12 black peppercorns
- Prepare 1 large onion peeled studded with six cloves
- Get 4 bay leaves
- Prepare glaze
- Get 250 ml soft brown sugar (i used treacle sugar)
- Get 250 ml smooth apricot jam
- Make ready 1 tbsp Dijon mustard
- Take 2 tbsp sherry
- Prepare 5 ml soy sauce
Score the fat in a criss-cross diamond pattern, taking care not to cut. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Rinse both the gammon and the saucepan and return the gammon to the saucepan. Add the onion, cloves, whole peppercorns and cinnamon stick.
Instructions to make H's Glazed Ham / Gammon:
- place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
- add the remaining ingredients.
- cook on high for 8 hours
- remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
- return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
- score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
- place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
- preheat oven to 180°F Celsius.
- melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
- place gammon in oven for 40 mins and baste every 10 mins.
- serve hot or cold.
- Amazeballs!!!!!!
Our famous, deboned gammon is cut from the pork leg and is second to none! It's perfectly salted with sweet and savoury flavours and infused with top notes of smoked hardwood. Not just for Christmas, this is perfect all year round! For the gammon: Place the gammon into a large pot with the chicken stock. Honey Glazed Gammon recipe: Try this Honey Glazed Gammon recipe, or contribute your own.
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