Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, philly cheesesteak brats. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Philly Cheesesteak Brats is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Philly Cheesesteak Brats is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Brats:
- Get 4 fresh made brats
- Get 1/2 cup water
- Take 2 tbs butter
- Get 1 large green bell pepper - chopped
- Get 1 medium yellow onion - chopped
- Make ready 4 brat buns or hoagie rolls
- Take Sliced American cheese and/or your favorite cheese sauce
Instructions to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
So that is going to wrap this up with this special food philly cheesesteak brats recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!