Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, portuguese steak/hand cut fries/steamed veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Portuguese Steak/hand cut fries/steamed veggies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Portuguese Steak/hand cut fries/steamed veggies is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Portuguese Steak/hand cut fries/steamed veggies. The best steak there is, try it and thank me later. Great recipe for Portuguese Steak/hand cut fries/steamed veggies.
To begin with this particular recipe, we must prepare a few ingredients. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
- Take Hot Sauce Frank's red or any red is good
- Take Crushed red peppers
- Make ready 2 cans beer
- Get 2 Boneless Ribeyes/Sirloin
- Take Brown Gravy Powder mix
- Get Minced garlic
- Prepare 2 eggs
- Take Potatoes sliced thin for French fries
- Prepare Sweet red pepper for garnishing
Fry the ham strips on both sides over medium-low heat until they turn slightly. Transfer the blanched fries to the prepared pan and spread them out in a single layer to cool. Portuguese steak is usually thin, quick to cook and filled with spicy flavor. You can add a spicy red pepper if you really want it hot and spicy or you can fry an egg and place it on top of the steak when you serve it.
Steps to make Portuguese Steak/hand cut fries/steamed veggies:
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!
Usual sides are fresh cut french fries, rice or salad. Meanwhile, fry egg in a separate skillet over easy and set aside. Add hand crushed garlic cloves, being careful not to burn them! Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection. Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center.
So that is going to wrap it up for this special food portuguese steak/hand cut fries/steamed veggies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
