Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, philly cheesesteak casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Casserole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Philly Cheesesteak Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Casserole:
- Prepare 1 each large green, red and orange bell pepper, thinly sliced
- Take 2 T butter
- Take 1 small onion, thinly sliced
- Prepare 3 cloves garlic, minced
- Take 8 oz cremini mushrooms, thinly sliced
- Take 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
- Get 6 slices provolone cheese, about 6 oz
- Prepare 1 c shredded mozzarella cheese
Instructions to make Philly Cheesesteak Casserole:
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
- Preheat oven to 350°.
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.
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