Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)
Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, starbucks-style soy milk banana muffins (macrobiotic). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have starbucks-style soy milk banana muffins (macrobiotic) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
  1. Make ready Banana
  2. Make ready Pancake mix
  3. Take Soy milk
  4. Prepare Whole wheat flour (or graham flour)
  5. Prepare Maple syrup
  6. Make ready Banana chops (for decoration)

I would suggest shaking it more if there are some chunks or something weird. Almond and cashew milks are way more thick, I usually find. The difference in calories between these options is very large. There is one redeeming quality of the dairy milks.

Steps to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
  1. Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter.
  2. Add maple syrup to the banana, and mash it up with a fork etc.
  3. Add in the soy milk to smooth out the banana purée.
  4. Add in the pancake mix/whole wheat flour, and stir it all together.
  5. Pour it into the pan.
  6. Start preheating the oven (to 180℃). Let the batter sit for a bit.
  7. Place the banana chips on top.
  8. Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn.

These banana muffins are designed to be dairy free so if you use the right margarine you are set. Serve alone or with maple syrup for an extra treat. Add banana and blend until it is completely mixed in then add flour, baking powder and bicarbonate of soda. Add egg, oil, soy milk and bananas. With gently motions, going in a clockwise direction mix the batter with a wooden spoon.

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