Diakon Pineapple Curry
Diakon Pineapple Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, diakon pineapple curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Diakon Pineapple Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Diakon Pineapple Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Pineapple Curry රස පිනවන අන්නාසි කිරට උයමු Let's taste the pineapple. ✔ වීශේෂ බත් එක්ක කන්න අන්නාසි නියඹලාව Special pineapple curry (Annasi Niyabalawa) by Apé Amma. See more ideas about Pineapple curry, Curry, Curry recipes. Finally got the pics off my camera!

To get started with this recipe, we must prepare a few ingredients. You can cook diakon pineapple curry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Diakon Pineapple Curry:
  1. Take pinch salt
  2. Get 1 large diakon
  3. Get 1 tsp vegetable oil
  4. Take red pepper flakes
  5. Get 1 1/2 cup broccoli florets
  6. Prepare 1/2 cup fresh pineapple chunks
  7. Prepare 1/2 can baby corn
  8. Get 2 boneless skinless Chicken thighs
  9. Get Curry sauce
  10. Prepare 1 1/2 tsp basil
  11. Get 13 oz coconut milk
  12. Take 1 tbsp red curry paste

Earlier this week I tested out a recipe with pineapple. Pineapple curry with Sri Lankan flavors. Here's how to make the best Pineapple curry for your family. If you already make delicious curries then you already have all the ingredients to make this.

Steps to make Diakon Pineapple Curry:
  1. Fill a large pot with water. Salt the water. Bring to boil.
  2. Slice diakon or use a spiralizer to make noodles.
  3. Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
  4. add oil to the skillet and add your chicken. Stir and cook for 3 minutes
  5. Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk.
  6. Reduce heat and simmer for 5 minutes.
  7. Add diakon and broccoli to boiling water. Cook for 2 minutes then drain.
  8. Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple.
  9. Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat.
  10. Simmer on low heat for 3 minutes. Serve immediately.

Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy! Vegan Tofu Pineapple Coconut Curry is jam packed with flavors, and is great with rice or noodles! I'm kicking this week off with a very flavorful recipe of Tofu Pineapple Coconut Curry. Pineapple prawn curry or 'udang masak lemak nanas' originates from the Peranakan cuisine. The combined flavours of sweetness and tartness from the pineapple infused with the curry is a delight to.

So that’s going to wrap it up for this exceptional food diakon pineapple curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!