Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo matar is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo matar using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Get 4-5 Potatoes
- Take 1 tsp Cumin Seeds
- Make ready Pinch Hing
- Prepare 1 Onion - Finely Chopped
- Make ready 1 tbsp Ginger Garlic Paste
- Take 1 tsp Coriander Powder
- Get 1/3 tsp Turmeric Powder
- Take 1/3 tsp Red Chilli Powder
- Take 1 tbsp Besan
- Make ready 2 Tomatoes
- Prepare 2-3 Green Chilli
- Prepare 1 Cup Peas
- Get 1 tbsp Kasuri Methi
- Get 1 tsp Garam Masala
- Prepare 1/2 tsp Cumin Powder
- Make ready 1 tbsp Butter
- Make ready 1 tsp Kashmiri Chilli Powder
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo matar:
- Pressure cook potatoes to 2 whistles. Peel off the skin & keep aside.
- Heat oil in a pan. Add cumin seeds & hing.
- Add onion & ginger garlic paste. Cook at medium flame till onion turns golden brown.
- Add coriander powder, turmeric powder, besan & red chilli powder. Mix properly.
- Add tomato + green chilli puree. Cook at medium to low flame till the mixture leaves oil completely.
- Add peas & salt. Cook for 5 mints at low flame.
- Add 1 cup water & cook with covered lid for another 8-10 mints. Add 1/2 mashed potato & mix to thicken the gravy.
- Sauté chopped potatoes in 1 tbsp oil & crushed kasuri methi for 3-4 mints.
- Add potatoes in the pan. Add garam masala & cumin powder.
- Add 2 cups water & cook for 7-8 mints.
- Temper with 1 tsp Kaahmiri chilli powder in butter.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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