Diakon Pineapple Curry
Diakon Pineapple Curry

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, diakon pineapple curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Curry රස පිනවන අන්නාසි කිරට උයමු Let's taste the pineapple. ✔ වීශේෂ බත් එක්ක කන්න අන්නාසි නියඹලාව Special pineapple curry (Annasi Niyabalawa) by Apé Amma. See more ideas about Pineapple curry, Curry, Curry recipes. Finally got the pics off my camera!

Diakon Pineapple Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Diakon Pineapple Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have diakon pineapple curry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Diakon Pineapple Curry:
  1. Get pinch salt
  2. Take 1 large diakon
  3. Prepare 1 tsp vegetable oil
  4. Make ready red pepper flakes
  5. Take 1 1/2 cup broccoli florets
  6. Make ready 1/2 cup fresh pineapple chunks
  7. Make ready 1/2 can baby corn
  8. Make ready 2 boneless skinless Chicken thighs
  9. Take Curry sauce
  10. Make ready 1 1/2 tsp basil
  11. Take 13 oz coconut milk
  12. Make ready 1 tbsp red curry paste

Earlier this week I tested out a recipe with pineapple. Pineapple curry with Sri Lankan flavors. Here's how to make the best Pineapple curry for your family. If you already make delicious curries then you already have all the ingredients to make this.

Instructions to make Diakon Pineapple Curry:
  1. Fill a large pot with water. Salt the water. Bring to boil.
  2. Slice diakon or use a spiralizer to make noodles.
  3. Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
  4. add oil to the skillet and add your chicken. Stir and cook for 3 minutes
  5. Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk.
  6. Reduce heat and simmer for 5 minutes.
  7. Add diakon and broccoli to boiling water. Cook for 2 minutes then drain.
  8. Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple.
  9. Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat.
  10. Simmer on low heat for 3 minutes. Serve immediately.

Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy! Vegan Tofu Pineapple Coconut Curry is jam packed with flavors, and is great with rice or noodles! I'm kicking this week off with a very flavorful recipe of Tofu Pineapple Coconut Curry. Pineapple prawn curry or 'udang masak lemak nanas' originates from the Peranakan cuisine. The combined flavours of sweetness and tartness from the pineapple infused with the curry is a delight to.

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