Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maava kheer #foodies&friends. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Maava kheer #Foodies&Friends is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Maava kheer #Foodies&Friends is something that I have loved my whole life.
If you are in mood for something decadent, this dry fruit kheer is it. Superbly creamy along with raisins, almonds, cashew nuts and more, this regal dessert is surprisingly easy to. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Последние твиты от Maava Khan (@MaavaKhan).
To begin with this recipe, we have to prepare a few components. You can cook maava kheer #foodies&friends using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maava kheer #Foodies&Friends:
- Take 10 Serving
- Make ready 2 litres Milk
- Prepare 1/2 cup rice
- Prepare 1/2 cup water (for blending rice)
- Prepare 6 tbsp semolina (levelled)
- Make ready 2 cups homemade Maava
- Prepare 3/4 cup condensed milk (or according to ur taste)
- Take 8 /10 drops kewra water
- Take 50 grams almonds (for garnish)
- Prepare 100 grams pistachios (for garnish)
This can be made for festivals or any special days. Комедия, семейные, романтика. Режиссер: Trinadha Rao Nakkina. Kaththi (played by Raj Tharun) is a happy-go-lucky boy, who enjoys life with his friends. But, his father always scolds him as he fails Intermediate two times. Kheer Bhawani/Ksheer Bhawani is a temple dedicated to the Goddess Kheer Bhavani (Maharagnya Bhagwati) constructed over a sacred spring.
Steps to make Maava kheer #Foodies&Friends:
- Put balai in deep and heavy bottom copper utensil, and let it cook on low heat, stir occasionally, be humble it will take long time
- Put balai in deep and heavy bottom copper utensil, and let it cook on low heat, stir occasionally, be humble it will take long timeWhen it turns to golden colour and scrambled in texture, and seperates ghee remove from heat. Strain it to remove ghee from the mava. When ghee strain properly, save mava in bowl and cover with plastic wrap in freezer.
- This kheer gives us bonus with desi ghee, store it for later use😋. Soak rice for half an hour and blend it with water. Prepare all ur ingredients on counter top, because u cannot stop stirring the kheer.
- In a deep heavy bottom skillet, pour milk and let it boil, then add grinded rice, and stir continuously till rice completely done. Don't stop stirring. Now add semolina, stir continuously on medium heat.
- When semolina gets tender, add condensed milk, and homemade Maava, mix well. When it gets thicker add kewra water.
- When starts bubbling, remove from from heat, and blend the kheer. Blending process gives it a creamy and smooth texture, u can blend it while lukewarm, after blending pour in serving bowls. Garnish with almonds and pistachios.
- Serve in your favourite style and impress ur guests.
The worship of Kheer Bhawani is universal among the Hindus of Kashmir, India, most of them who worship her as their protective patron deity (Kuladevi). Traditional rice kheer in milk & khoya, served in thoothi. Traditional Rice Kheer prepared in milk & khoya, served in Thoothi. Composed by Bappi Lahiri, Play Now. I got my boyfriends hamster and decided to give him a new home!
So that’s going to wrap it up for this exceptional food maava kheer #foodies&friends recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
