Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon sauce small batch. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bacon Sauce Small Batch is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacon Sauce Small Batch is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon sauce small batch using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Sauce Small Batch:
- Get 3 slices smoked bacon
- Prepare 2 tablespoon sugar
- Make ready 1/2 teaspoon molasses
- Take 1 medium onion
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon butter
- Take 1 tablespoon extra virgin olive oil
- Prepare To taste ground black pepper
- Make ready Pinch cayenne pepper powder
- Prepare 1 tablespoon water
- Make ready 2 tablespoons sherry
- Get 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon concentrated tomato paste
Instructions to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
So that is going to wrap this up with this special food bacon sauce small batch recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!