Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak & guinness stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Steak & Guinness stew is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak & Guinness stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have steak & guinness stew using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Guinness stew:
- Get 2 1/2 lbs sirloin steak (1in cubes)
- Take 4-5 slices bacon (chopped)
- Get 2 med. Onions (small dice)
- Take 4-5 large carrots (large dice, peeled)
- Make ready 4 stalks celery (large dice)
- Take 4 large garlic cloves (fine dice)
- Make ready 14 oz Guinness stout
- Take 2 tbs sugar
- Take 2 bay leaves
- Get 2 cups chicken broth
- Prepare 1/4 cup tomato paste
- Prepare 2 tbs flour
- Take Salt&pepper
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Instructions to make Steak & Guinness stew:
- Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
- Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
- On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
- Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
- Last saute carrots and celery til fragrant. Add to soup pot.
- Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
- Serve with mashed potatoes.
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