Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple turnover. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple Turnover is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple Turnover is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have apple turnover using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Turnover:
- Take 1 batch homemade/store bought puff pastry
- Prepare 4-5 small apples, peeled, cored, diced
- Get 1/4 cup light brown sugar
- Prepare 1 tsp ground cinnamon
- Get 1 tbs lemon juice
- Prepare 1/4 tsp salt
- Make ready 1 tbs unsalted butter
- Get 1 egg yolk, lightly beaten
Steps to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
So that’s going to wrap this up with this exceptional food apple turnover recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!