Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, macrobiotic & easy deep fried soy meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Macrobiotic & Easy Deep Fried Soy Meat is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Macrobiotic & Easy Deep Fried Soy Meat is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook macrobiotic & easy deep fried soy meat using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic & Easy Deep Fried Soy Meat:
- Prepare Dried soy meat
- Prepare Sake
- Take Soy sauce
- Make ready knob Ginger
- Prepare Garlic
- Prepare Sesame oil
- Take Katakuriko
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Instructions to make Macrobiotic & Easy Deep Fried Soy Meat:
- Soak the soy meat in hot water for 5 minutes and squeeze the water out. Put in a bowl and add the sake, soy sauce, grated ginger, grated garlic and sesame oil.
- Mix well and marinate for about 5 minutes. Remove any excess liquid and coat with katakuriko. Deep fry in oil.
- Place a lettuce leaf (or similar leafy vegetable) on the serving plate and place the deep fried soy meat on top.
- I used this soy meat this time. I used 1/3 of a 130 g packet.
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