Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic & diet-friendly lightly pickled cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
- Prepare leaves Cabbage
- Take sized Umeboshi
- Take Shio-kombu
- Prepare pepper Red chili pepper
- Get Ginger
- Take High quality salt
- Get Lemon juice (or kabosu citrus or yuzu citrus)
- Get White sesame seeds
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Instructions to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
- Cut the cabbage into 2 x 5 cm easy-to-eat pieces.
- Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger.
- Put everything in a plastic bag, other than the sesame seeds, and massage it.
- Let it set in the fridge for 20 minutes.
- When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.
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So that is going to wrap it up with this special food macrobiotic & diet-friendly lightly pickled cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
