Steak and spinach saute
Steak and spinach saute

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak and spinach saute. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southern Style Hamburger Steak & Gravy. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. This rich, decadent steak dinner recipe will make you feel like the Fresh spinach.

Steak and spinach saute is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Steak and spinach saute is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak and spinach saute using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak and spinach saute:
  1. Get 1 packages spinach
  2. Make ready 1 cup mushroom
  3. Prepare 2 small tomatoes
  4. Get 5 clove garlic
  5. Get 1 medium onion
  6. Get 1 dash salt&pepper
  7. Take 2 tbsp olive oil
  8. Prepare 2 1/3 slice Sirloin steak

Kosher salt and freshly ground black pepper. Heat the broiler to high heat. Turn off the heat and arrange the spinach in a large serving plate. Put the grilled steak on top of the spinach.

Steps to make Steak and spinach saute:
  1. rub salt&pepper on the sirloin meat and grill.
  2. saute in olive oil the onion; add garli till almost brown; add tomatoes and mushroom.
  3. add sal&pepper and then the spinach. Turn off heat and serve steak on top of the spinach saute

Serve with mashed potato on the side along with your favorite steak sauce. This easy recipe for pan-seared tuna steaks with tomato spinach sauce has ALL the good tastes, and is ready in a half hour! Cook over medium low heat until everything is thick and tender. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby leaves, but this will also work with regular, old (ha! - get it?) spinach leaves if that's all you have. If you want to get fancy (and aren't vegan!), you could also toss about a tablespoon of grated.

So that is going to wrap it up with this special food steak and spinach saute recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!