Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, macrobiotic fried kurumabu (mock pork cutlet). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kurumabu cutlet is the definitive standard macrobiotic recipe. This is how we make it at our house. If you're in a hurry, you can rehydrate the kurumabu sliced into your desired thicknesses with mentsuyu with grated daikon!
Macrobiotic Fried Kurumabu (mock pork cutlet) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Macrobiotic Fried Kurumabu (mock pork cutlet) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic fried kurumabu (mock pork cutlet) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Fried Kurumabu (mock pork cutlet):
- Make ready Kurumabu
- Get ※Soy sauce
- Take ※Cooking sake
- Take -1 1/2 tablespoons ※Hon-mirin
- Get ※Dashi (kombu + dried shiitake mushrooms is recommended)
- Get ※Grated ginger
- Take ※Grated garlic
- Make ready Wheat flour (or plain flour)
- Take Panko
This is a lighter, more refreshing version of my traditional vegetable fried rice. This dish is a great macrobiotic grain recipe for beginner or advanced macro diets. We also provide cooking classes and video tutorials to help you achieve a healthy lifestyle. Photo about A glutenous bread that has the pattern of a spiral, called 'kurumabu'.
Instructions to make Macrobiotic Fried Kurumabu (mock pork cutlet):
- Combine the ※ seasonings and soak the kurumabu. I always have cold-brew dashi stock a cylinder shaped container. You can make it by adding dried shiitake mushrooms and kombu in plenty of water.
- Once the kurumabu soaks up enough liquid and softens, cut it into bite-sized pieces.
- Dissolve wheat flour in some water (not listed) to make a thick batter, dip the kurumabu in it and immediately coat with panko.
- Heat canola oil to about 180℃ and deep fry both sides until golden brown. Drain the oil really well by placing them on a rack.
Ubrzo, svoj proizvodni asortiman proširujemo i na makrobiotička slana i slatka peciva i kolače, a. Here in this VID, I show you upclose and personalnot only how to fry the mock chicken we made but Yet another way we made the mock chicken we made from scratch in the her VID into breaded fried. Macrobiotic diet introduction, recipes and a cooking DVD that makes vegetarian cooking easy and delicious. Energy is the Life Force in the universe and seen everywhere in nature. Let's share your and mine macrobiotc meals!
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