Badam kheer #foodies &friends
Badam kheer #foodies &friends

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, badam kheer #foodies &friends. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Badam kheer #foodies &friends is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Badam kheer #foodies &friends is something which I have loved my whole life. They are nice and they look wonderful.

Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Badam kheer recipe with step by step photos - badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron.

To begin with this recipe, we have to first prepare a few ingredients. You can cook badam kheer #foodies &friends using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Badam kheer #foodies &friends:
  1. Make ready 1 kg milk
  2. Make ready 1 packet comale
  3. Take 1 cup sugar
  4. Prepare 1 pinxh zafran
  5. Get 1 cup sagoodana
  6. Prepare 1 tab spoon kishmish

Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. Here in this badam kheer recipe almonds are used instead. The Badam KI Kheer recipe is a very simple dessert perfect to serve it cold for a summer lunch Badam Ki Kheer is a cardamom and saffron flavoured badam milk recipe, which can be served after. Badam Kheer is a rich delicacy made with almonds and milk.

Instructions to make Badam kheer #foodies &friends:
  1. Boil milk add sugar ' sahiodana 'mix it add comale on it, badam zafran for dressing

When the mixture thickens, remove and allow it to cool. It can be served chilled or warm depending on the weather outside. In any case, it's always a delight to have nutty, caramelized and creamy - all in one dish. Badam Kheer will always remind me of having guests over. Badam Kheer or Badam Milk was a standard welcome drink in her menu list when we had people over for lunch.

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