Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, qeema aloo matar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Qeema aloo matar is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Qeema aloo matar is something which I’ve loved my entire life.
Qeema Matar Aloo Fast and Easy Recipe by Sana's Kitchen keema aloo matar kaise banaye, chicken keema aloo matar recipe, keema aloo matar banane ka tarika. This is a delicious recipe for Aloo Keema Matar. If you enjoy this video subscribe for more amazing content and delicious recipes.
To begin with this recipe, we must prepare a few components. You can cook qeema aloo matar using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Qeema aloo matar:
- Make ready 1/2 kg beef qeema
- Get 1 tsp pissi mirch
- Prepare 1 tsp red chilli flakes
- Prepare 1 tbsp dhanya powder
- Take 1/2 tsp haldi powder
- Get to taste Salt
- Take 10 tbsp oil
- Get 2 large potato
- Take 250 gm matar
- Get 1 large tomato
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 tsp garam masala powder
- Take 2 medium Onion
- Get 1 tbsp Hara dhanya
- Get 4 green chillies
Very tasty and mouthwatering recipe, do try this recipe and comment about your experience. ABOUT K's Kitchen : Welcome to my world of cooking! Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Ingredients for Aloo Matar Keema Recipe.
Steps to make Qeema aloo matar:
- Pateeli mein oil daal kar onion cut kar ke dalain aur light sa colour aany dain. Phr is mein qeema, ginger garlic paste daal kar mix kar lain.
- Phr is mein saary masaly daal dain aur mix kar ke bhoon lain
- Ab is mein aloo, matar, tomatoes aur half vup oani daal kar mix krain cover kar ke cook kar lain.
- Jab pani dry ho jae oil opper ajae to garam masala add kar dain. flame off kar ke hari mirch add kar dain.
- Bs ready hain hari mirch hara dhanya daal kar serve krain.
Your tasty Aloo Matar Keema is ready to serve. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
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