Chinese rice#jikonichallenge
Chinese rice#jikonichallenge

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese rice#jikonichallenge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Rice is an extremely important staple food in China.

Chinese rice#jikonichallenge is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese rice#jikonichallenge is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese rice#jikonichallenge using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese rice#jikonichallenge:
  1. Prepare 1 mug rice(wash and soak)
  2. Take 1 onion
  3. Take 10 PCs lady fingers(posho)
  4. Make ready 2 carrots
  5. Take 1 potato
  6. Take 1/2 cup peas
  7. Get 2-3 tbsp cabage
  8. Take 1 chicken breast
  9. Prepare 1 egg
  10. Prepare 3 cloves garlic
  11. Take 4 tbsp oil
  12. Make ready 1 tsp soya sauce
  13. Take 1 tsp black pepper
  14. Prepare 1 pinch chines salt(ajino moto)
  15. Take 1 and half tsp salt
  16. Prepare Green chilli (if preferred)
  17. Prepare 2 n half cup water

Here are classic rice recipes that you'll want to learn how to make. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well.

Instructions to make Chinese rice#jikonichallenge:
  1. Chop all veg,wash and keep ready.heat oil in a sufuria. Put the onion and let it cook until pink in colour.add in the garlic. Fry a little.
  2. Add the egg in it and mix well.add in the spices and mix.now add the vegetables. Mix.put half cup water n let it cook.
  3. Heat a pan,put some oil and fry the chicken breast with a pinch of salt.when done,make small PCs out of it.no need for fully cooking it.
  4. Now add 2 cups water in the vegetables sufuria.when you see bubbles, add in the washed,soaked rice.mix
  5. Add in the chicken PCs and let it cook on medium heat.when water reduces to rice level,cover for five minutes.then switch off.

This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. The simplest Chinese fried rice turns out to be the most difficult one! In contrast, once you have perfected your skill to cook this simple Chinese fried rice, you will be able to handle all other more. The Chinese word for rice is ' fan' pronounced as 'fun'.

So that’s going to wrap it up for this exceptional food chinese rice#jikonichallenge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!