Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered thin steak over cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
smothered thin steak over cabbage is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. smothered thin steak over cabbage is something which I have loved my whole life. They’re fine and they look wonderful.
Heres my highly requested smothered cabbage recipe! Please tweak this recipe to YOUR liking ! This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe).
To begin with this recipe, we have to first prepare a few components. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make smothered thin steak over cabbage:
- Take 1 packages sirloin thin steak
- Prepare 1 onion
- Get 1 head of cabbage
- Prepare 1 fresh sliced mushrooms
- Prepare 1 salt and pepper
- Make ready 2 tbsp bacon grease
- Take 1 1/2 cup water
- Get 1 cup vegetable stock
- Make ready 1 tbsp olive oil
- Make ready 1 packages onion gravy mix
- Prepare 1 garlic salt
- Take 1 butter
Sprinkle the meat with a little salt and arrange the slices warm diner plates. Tip: I cut up a cabbage steak this. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. It is very easy to over cook this cut and dry it out as it has very little fat, connective tissue, and doesn't have any For thin pork chops, you can cook them in the skillet without transferring them to the oven.
Instructions to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover.
- heat large deep skillet to medium heat
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
- remove pot of cabbage from stove and drain well, add butter, salt and pepper.
- remove skillet from heat
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.
Slow Cooker Cajun Smothered Steak is cooked in the Crockpot until fork tender. Ingredients Slow Cooker Cajun Smothered Steak. Rachel Roddy recipes Cheap and cheerful cabbage loves pork and butter. Add all ingredients to crock pot. Cook on high all day or until done.
So that is going to wrap this up with this exceptional food smothered thin steak over cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
