Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Get 1 kg Chicken
- Prepare 1 bunch Spinach
- Get Mint leaves- few
- Take Coriander leaves- few
- Prepare 5 Tbsp Curd
- Prepare 1 Tbsp Garlic paste
- Take 1 Tbsp Ginger paste
- Make ready Green chilli chopped- 1 nos
- Take 1 Tbsp Red chilli powder
- Prepare 1/2 tsp Garam Masala powder
- Get 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander powder
- Get 2 Tbsp Lime juice
- Prepare Whole spice blend:-
- Get 1/2 Tbsp Black pepper whole
- Make ready 1 Tbsp Cumin seeds
- Take 2 pc Cloves
- Get 2 pc Green cardamom
- Prepare 1 inchCinnamon stick
- Make ready 1 Tbsp Fennel seeds-
- Make ready 1 Tbsp Coriander seeds-
- Prepare For Gravy:-
- Get Onion medium size- 2 (chopped)
- Get Tomato -1 cup (blended)
- Take 1 Tbsp Ginger garlic paste
- Prepare 2 Tbsp Ghee
- Take to taste Salt
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy π
So that’s going to wrap this up with this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!