Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot and green bean stir fry *vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
As carrot and Green beans are rich in Vitamin C and Nutrients. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and saute.
Carrot and Green Bean stir Fry *Vegan is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Prepare fresh carrots
- Take fresh green bean
- Make ready red onion or 10 shallots
- Prepare garlic cloves
- Make ready bayleaves
- Prepare galangal
- Make ready red long chili (optional)
- Prepare tomato
- Make ready salt
- Take sugar
- Get pepper
- Make ready cooking oil
- Get water
The beans are spiced with mustard seeds, dried red chiles and curry leaves. This stir-fry is so fresh and crisp. There are no mushy veggies here! There are no mushy veggies here!
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
The sauce makes just enough to coat the veggies, but not drown them. Broccoli and green beans are two of the vegetables that some kids happily eat time and time again, but you can swap in. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. Used the low amount of the cayenne – and it was right at our heat tolerance level. I think next time we may add water chestnuts carrots and sprinkle with a few peanuts.
So that is going to wrap this up for this special food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
