Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, macrobiotic ● tofu and banana chocolate mousse ●. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt chocolate chips in a double boiler or in microwave. Add remaining banana in small batches and process until smooth. Add vanilla, brown sugar, salt and vinegar and blend.
Macrobiotic ● Tofu and Banana Chocolate Mousse ● is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Macrobiotic ● Tofu and Banana Chocolate Mousse ● is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic ● tofu and banana chocolate mousse ● using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Prepare Silken tofu
- Get Banana
- Get Soy milk
- Take Water
- Prepare Powdered kanten
- Make ready Cocoa powder
- Make ready Maple syrup
Chocolate and banana are a dream team in this easy dessert. Silken tofu is a great base for a vegan mousse-style pie filling—it has just the right consistency, minus the bother of a flour-thickened sauce. If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It's decadent, rich, velvety smooth, creamy, and unbelievably easy to whip up.
Instructions to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.)
- Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil.
- Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste.
Don't let the word "tofu" stop you! This recipe has become my favourite to make when I need a delicious and decadent dessert in If you want a softer mousse, you can use less chocolate, and if that makes the chocolate flavour too light for your liking, you can add a bit of cocoa. Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan. Sometimes, I just need a little chocolate and this dairy-free silken tofu vegan chocolate mousse recipe fills the spot without me having to wear it on my hips. Thanks to banana, taste is very banana mousse.
So that’s going to wrap it up with this exceptional food macrobiotic ● tofu and banana chocolate mousse ● recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
