Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spagetti wirh coleslaw and boiled egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spagetti wirh coleslaw and boiled egg is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spagetti wirh coleslaw and boiled egg is something that I have loved my whole life. They’re fine and they look fantastic.
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.
To begin with this recipe, we must prepare a few components. You can have spagetti wirh coleslaw and boiled egg using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spagetti wirh coleslaw and boiled egg:
- Take Spagetti
- Make ready Egg
- Make ready Cabbage
- Get Carrots
- Take Salad cream
- Get Red Pepper
- Take Tomato paste
- Make ready Seasoning
- Prepare Veg oil
- Take Curry
- Prepare Onion
- Take Green pepper
Coleslaw with cabbage, traditional American salad. Coleslaw Salad from cabbage and carrots with dressing mayonnaise. Spicy shrimp skewers on coleslaw salad. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.
Steps to make Spagetti wirh coleslaw and boiled egg:
- Parboil the spagetti and rinse.
- Fry tomato paste,pepper and onion in vegetable oil.add salt,curry and seasoning then add water let it boil and pour in the parboiled spagetti.stir amd cover to boil untill is soft.dice and add carrots,green pepper and red pepper stir in together
- Slice carrots,cabbage and mix with salad cream.boil egg and serve with them all.bon appettie
Rinse the egg under cold water to remove any bits of shell and pat dry. How many minutes should I cook my egg? Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. A lighter, fresher coleslaw…that tastes much better than the kind that's dripping with cream and mayonnaise AND is easy to make, my Easy No Mayo Coleslaw is perfect for picnics, BBQs and potlucks…and even amazing on top of a baked potato!
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