Classic Lemonade
Classic Lemonade

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, classic lemonade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Lemonade is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Classic Lemonade is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook classic lemonade using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Lemonade:
  1. Take Simple Syrup :
  2. Prepare water
  3. Prepare granulated sugar
  4. Take Lemonade :
  5. Prepare simple syrup (above recipe)
  6. Make ready lemon juice, freshly squeezed preferred
  7. Get cold water
Steps to make Classic Lemonade:
  1. Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
  2. In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
  3. Let it chill in the fridge prior to serving or just serve immediately over ice.
  4. That's it. Simple and delicious!
  5. On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.

So that’s going to wrap it up with this exceptional food classic lemonade recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!