Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my baked chicken drumsticks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Baked Chicken Drumsticks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Baked Chicken Drumsticks is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Chicken Drumsticks:
- Get 3-6 chicken legs
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 1/2 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Take 1/2 tsp oregano
- Take 1/2 tsp smoked paprika
- Prepare 1 tsp ranch seasoning
- Make ready 2 tbsp olive oil
- Make ready 1/4 cup worcestershire sauce or soy sauce
- Prepare Dried parsley for garnish
Instructions to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
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